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Lager Wiedeński

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 62.5% 79 % 10
Grain Monachijski Ciemny Steinbach 1 kg 20.8% 100 % 30
Grain Monachijski 0.5 kg 10.4% 80 % 16
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2000 ml Fermentum Mobile

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