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lager W

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
5 C 75 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 82% 79 % 10
Grain Weyermann - Pale Ale Malt 1 kg 16.4% 85 % 7
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.6 %
Boil Marynka 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
w30/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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