PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 71.4% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 23.8% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.8% | 75 % | 150 |
Sum | 4.2 kg |
Hops
Bitterness ratio 2.52 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | LUNGA na FWH | 50 g | 60 min | 12 % |
Boil | Saaz (Czech Republic) | 40 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 45 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2278 Czech Pils | Lager | Liquid | 100 ml | Wyeast Labs |