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Lager Sudecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 71.4% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 23.8% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

111 IBU

Bitterness ratio 2.52 Very bitter

Use for Name Amount Time Alpha acid
Boil LUNGA na FWH 50 g 60 min 12 %
Boil Saaz (Czech Republic) 40 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 45 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 100 ml Wyeast Labs

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