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Lager Slaciński 25

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  • 12.6
    Gravity BLG
  • 35
    IBU
  • 5.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 4.13 kg 60.9% 95 % 4
Grain BESTMALZ - Best Minich 1.82 kg 26.8% 80.5 % 16
Grain Pszeniczny 0.83 kg 12.2% 85 % 4
Sum 6.78 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 22.5 g 90 min 8 %
Boil Premiant 22.5 g 45 min 8 %
Boil Zatecki czerweniak 22.5 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lager ms 35 Lager Dry 18.75 g Lager

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