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Lager pszeniczny

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 31.6% 80 % 4
Grain Strzegom Pszeniczny 5.4 kg 68.4% 81 % 6
Sum 7.9 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 34.5 g Fermentis

Notes

  • Baaardzo dobre piwo, trochę za mało goryczki.

    Dać więcej chmielu, ok. 15 -18 IBU na goryczkę

    Albo

    Mocno nachmielić na aromat
    Mar 30, 2024, 7:08 PM

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