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Lager po dłuższej przerwie

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 99 liter(s)
    Mash size
  • 132 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 15.2% 85 % 22
Grain Pilzneński 20 kg 60.6% 81 % 4
Grain Karmelowy Jasny 30EBC 8 kg 24.2% 75 % 30
Sum 33 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Marynka 50 g 60 min 10 %
Boil Magnat 50 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 3 min 4.5 %
Aroma (end of boil) Marynka 50 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 70 g Mangrove Jack's

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