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Lager nr.2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 100% 82 % 4
Sum 2 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 40 min 10 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 4 %
Aroma (end of boil) Citra 5 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 16.5 g Fermentis Division of S.I.Lesaffre

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