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Lager niemiecki ryżowy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume
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Fermentables

12.9 BLG
5.2% ABV
3.1 SRM

Type Name Amount Yield EBC
Grain Viking - pilzneński 3.6 kg 67.9% 82 % 4
Grain Weyermann - zakwaszający 0.2 kg 3.8% 80 % 5
Grain Płatki ryżowe 1 kg 18.9% 80 % 2
Grain Płatki owsiane 0.5 kg 9.4% 80 % 3
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 25 g 60 min 10 %
Aroma (end of boil) aromatyczny Hallertau - szyszki własny zbiór 100 g 5 min 3 %
Aroma (end of boil) goryczkowy Marynka - szyszki własny zbiór 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis