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lager-kowalski

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  • 14.7
    Gravity BLG
  • 89
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.7 liter(s)
    Mash size
  • 59.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12.4 kg 83.2% 81 % 4
Grain Weyermann - Carapils 1 kg 6.7% 78 % 4
Grain Pilzneński 1.5 kg 10.1% 81 % 4
Sum 14.9 kg

Hops

89 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 50 min 12.8 %
Boil Oktawia 30 g 50 min 7.8 %
Boil Ella (AUS) 33 g 50 min 14.6 %
Aroma (end of boil) Oktawia 30 g 10 min 7.8 %
Aroma (end of boil) Citra 30 g 10 min 12.4 %
Aroma (end of boil) Yellow Sub 30 g 10 min 6.4 %
Aroma (end of boil) Vic Secret 30 g 10 min 16.3 %
Dry Hop citra 30 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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