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Lager karmelowy

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

11 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 72.7% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 9.1% 75 % 30
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Sum 11 kg

Hops

59 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Aroma (end of boil) Sladek 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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