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Lager DE 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 20 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński Premium 5 kg 90.9% 81 % 2.5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 30 min 9.3 %
Boil Hersbrucker 25 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflfloc 1 g Boil 15 min

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