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lager am

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 76.9% 80.5 % 2
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Monachijski 0.5 kg 9.6% 80 % 16
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 6
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 30 min 12 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
safale w34 Lager Slant 200 ml ---

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