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lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
73 C 40 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 3.6 kg 87.8% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.2% 79 % 16
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 90 min 4 %
Aroma (end of boil) Tettnang 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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