PL | EN
Batch size
-
550 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
2 %/hEvaporation rate
-
622.7 liter(s)Boil size
-
5 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
481.3 liter(s)Mash size
-
618.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Munich I Weyermann | 137.5 kg 100% | 78 % | 15 |
Sum | 137.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 550 g | 60 min | 15.6 % |
Whirlpool | Spalt Select | 2500 g | 15 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-189 | Ale | Slant | 15000 ml | Fermentis |