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Lager

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 82.5 liter(s)
    Mash size
  • 110 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 18 kg 65.5% 82 % 4
Grain Karmelowy Czerwony 5 kg 18.2% 75 % 50
Grain Strzegom Wiedeński 2.5 kg 9.1% 79 % 10
Grain Castlemalting crystal 1 kg 3.6% 80 % 150
Grain Abbey Malt Weyermann 1 kg 3.6% 75 % 45
Sum 27.5 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 300 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 200 g 15 min 4.5 %

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