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LAGER #11 HELLES

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 628.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 341.3 liter(s)
    Mash size
  • 438.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 90 kg 92.3% 80.5 % 3.5
Grain CaraHell 7.5 kg 7.7% 74 % 25
Sum 97.5 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 220 g 60 min 17.2 %
Whirlpool Tettnanger 1000 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
WLP860 Lager Liquid 4000 ml White Labs

Notes

  • Zgłoszenie 10,5°P

    Gotowanie 90 min, sprawdzimy sobie
    Jun 24, 2024, 4:47 PM

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