PL | EN
Batch size
-
29 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
36.7 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 61.5% | 79 % | 6 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.5 kg 23.1% | 80 % | 25 |
Grain | Viking Munich Malt | 1 kg 15.4% | 78 % | 13 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 10 g | 30 min | 15.8 % |
Boil | Perle | 20 g | 20 min | 7 % |
Dry Hop | hallertauer taurus | 10 g | 7 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 3000 g | Secondary | 7 day(s) |