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Lager #1

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Batch size

  • 190 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 224.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 169.9 liter(s)
    Mash size
  • 215.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min

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Fermentables

13.3 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 40 kg 88.3% 80 % 3.7
Grain Pszeniczny 5 kg 11% 85 % 5
Grain Jęczmień palony 0.3 kg 0.7% 55 % 985
Sum 45.3 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 90 min 7.8 %
Boil Marynka 150 g 60 min 7.8 %
Boil Marynka 200 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 100 g Fermentis

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