PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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40 minBoil time
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19 %/hEvaporation rate
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14.1 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | viking golden ale | 1 kg 29.4% | 80 % | 12 |
Grain | Strzegom Pszeniczny | 0.5 kg 14.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 29.4% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 14.7% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 11.8% | 100 % | 0 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 20 g | 10 min | 16.3 % |
Whirlpool | Calypso | 30 g | 10 min | 14.9 % |
Dry Hop | Calypso | 70 g | 7 day(s) | 14.9 % |
Dry Hop | Enigma (AUS) | 80 g | 4 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |