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LAB. #001 Imperialny Porter Ba...

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Batch size

  • 160 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 220.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 202.5 liter(s)
    Mash size
  • 283.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 45 kg 52.9% 80 % 16
Grain Strzegom Wiedeński 16 kg 18.8% 79 % 10
Grain Biscuit Malt 8 kg 9.4% 79 % 45
Grain Caramunich® typ I 4 kg 4.7% 73 % 80
Grain Pszenica prażona 4 kg 4.7% 70 % 3
Grain Strzegom Czekoladowy ciemny 4 kg 4.7% 68 % 1200
dodać 10minut przed końcem zacierania
Sugar Cukier trzcinowy Muscovado 4 kg 4.7% --- % ---
dodać na 15min przed końcem gotowania
Sum 85 kg

Hops

81 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 600 g 60 min 15.5 %
Boil Hersbrucker 400 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 1000 ml Wyeast Labs

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