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La Portier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium 2.5 kg 45% 81 % 4
Grain Karmelowy ciemny 1 kg 18% 75 % 110
Grain PszenicznyToasted 0.5 kg 9% 71.7 % 53
Grain Strzegom Czekoladowy jasny 0.3 kg 5.4% 68 % 400
Grain Melanoiden Malt 0.3 kg 5.4% 81 % 53
Grain Brown Malt 0.5 kg 9% 70 % 500
Grain Biscuit Malt 0.2 kg 3.6% 79 % 45
Grain Oats, Flaked 0.2 kg 3.6% 80 % 2
Grain Kawowy 0.05 kg 0.9% 70 % 296
Sum 5.55 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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