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La Gargouille almost Clone

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43.2% 81 % 4
Grain Monachijski typ I 1 kg 14.4% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.4% 79 % 22
Grain Strzegom Wiedeński 0.4 kg 5.8% 79 % 10
Grain Special B Malt 0.15 kg 2.2% 65.2 % 315
Grain Czekoladowy 0.075 kg 1.1% 60 % 788
Grain Biscuit Malt 0.22 kg 3.2% 79 % 45
Grain Strzegom Bursztynowy 0.1 kg 1.4% 70 % 49
Sugar Candi Sugar, Dark 1 kg 14.4% 78.3 % 542
Sum 6.945 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil East Kent Goldings 40 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 150 ml Fermentum Mobile

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