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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Sum 3 kg

Hops

4 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwki 2000 g Secondary 5 day(s)
Flavor Ananas 1000 g Secondary 5 day(s)

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