PL | EN
Kwaśne smaki lata (wiśnia i ow...
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8Gravity BLG
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6IBU
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3.1 %ABV
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2.4SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 65 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.6 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.6 kg 50% | 85 % | 4 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 7 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Other | Lactobacillus Plantarum | 5 g | Primary | 1 day(s) |
Other | Wiśnie mrożone | 1500 g | Secondary | 10 day(s) |
Other | Pulpa owoce leśne | 1500 g | Secondary | 10 day(s) |
Water Agent | kwas mlekowy | 24 g | Mash | 60 min |
Notes
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Brzeczka zakwaszona do pH 4.5 kwasem mlekowym.
Lactobacillus Plantarum z serowara zadane w ilości 5 gramów na dobę. Brzeczka wstępnie zagotowana (15min). Później Gotowanie 60 minut +Marynka i standardowo zadane gęstwą kręconą wcześniej na mieszadle. Na cichą rozlane do dwóch fermentorów i zadane odpowiednio, 1.5kg wiśni oraz pulpa owoce leśne. Przewidziany czas cichej ok 7dni.
Jun 28, 2018, 6:15 PM