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Kwaśna wiśnia

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  • 9.3
    Gravity BLG
  • 11
    IBU
  • 3.6 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

9.3 BLG
3.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain Strzegom Karmel 300 0.2 kg 4.1% 70 % 299
Sugar Milk Sugar (Lactose) 0.6 kg 12.2% 76.1 % 0
Sum 4.9 kg

Hops

11 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other pulpa wisniowa 2000 g Primary ---

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