PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.2 kg 52.4% | 82 % | 4 |
Grain | Pszeniczny | 2 kg 47.6% | 85 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | saaz | 5 g | 60 min | 2.98 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 300 ml | Fermentum Mobile |
LActobacillus plantarum | Ale | Culture | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | marakuja | 500 g | Secondary | 7 day(s) |
Flavor | mango | 500 g | Secondary | 7 day(s) |
Notes
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zakwaszanie w kotle 48 godzin. warka podzielona na 2.
Jun 8, 2023, 7:15 PM