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Kwaśna Aronia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
74 C 30 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 78.6% 80 % 7
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sugar Laktoza 0.5 kg 7.1% --- % ---
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 55 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 4 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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