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kwasior

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.63 kg 68.5% 81 % 4
Grain Pszeniczny 2.25 kg 27.4% 85 % 4
Grain owsiany 0.34 kg 4.1% --- % ---
Sum 8.22 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 22.5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12.38 g fermentis

Extras

Type Name Amount Use for Time
Other probiotyk Sanprobi IBS 45 g Primary 1 day(s)
Fining mech irlandzki 9 g Boil 15 min

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