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kwas

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 11 kg 71% 82 % 4
Grain Pszeniczny 3 kg 19.4% 85 % 4
Sugar Milk Sugar (Lactose) 1.5 kg 9.7% 76.1 % 0
Sum 15.5 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Oktawia 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
lacidofil Ale Dry 9 g ---

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