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kwach

0
  • 10.2
    Gravity BLG
  • 10
    IBU
  • 4.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • miloszkamr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 75% 80 % 5
Grain Viking Wheat Malt 0.5 kg 25% 83 % 5
Sum 2 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 40 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • -Lactobacillus plantarum swanson 10 kaps; ketle sour 26h
    -Gotowanie 1h
    Jun 17, 2018, 6:02 PM

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