PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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31.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.5 kg 81.8% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 7.5% | 85 % | 4 |
Grain | SWAEN Melany | 0.85 kg 10.7% | 70 % | 70 |
Sum | 7.95 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 25 g | 60 min | 11.6 % |
Aroma (end of boil) | Sybilla | 50 g | 20 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Slant | 40 ml | 15L |
WLP510 - Belgian Bastogne Ale Yeast | Ale | Slant | 40 ml | 15L |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Miod | 30 g | Boil | 10 min |
Notes
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1/2 Bez miodu poszło na Kveika,
1/2 Belgijskie na koniec z miodem
Nov 14, 2016, 9:01 PM