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KVEIK2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 73.7% 80 % 5
Grain Płatki owsiane 0.8 kg 21.1% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 5.3% 75 % 45
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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