PL | EN

  1. Dashboard
  2. Public recipes
  3. [Kveik] Whisky Rye Imperial Brown Porter (Oslo)

[Kveik] Whisky Rye Imperial Br...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

23.1 BLG
10.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 40.7% 85 % 4
Grain Żytni - Viking Malt 2 kg 27.1% 80 % 9
Grain Viking Pilsner malt 1.5 kg 20.3% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.8% 79 % 22
Grain Weyermann - Chocolate Wheat 0.25 kg 3.4% 74 % 788
Grain Weyermann - Carafa III Special 0.125 kg 1.7% 70 % 1300
Sum 7.375 kg

Hops

70 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 45 g 60 min 13 %
Boil East Kent Goldings 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Discussion