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Kveik test

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 50.7 liter(s)
    Mash size
  • 67.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.3 kg 37.3% 80 % 5
Grain Viking Wheat Malt 3.8 kg 22.5% 83 % 5
Grain Weyermann - Pilsner Malt 4.8 kg 28.4% 81 % 5
Grain Płatki pszeniczne 1 kg 5.9% 60 % 3
Grain Płatki owsiane 1 kg 5.9% 60 % 3
Sum 16.9 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 50 g 5 min 14 %
Aroma (end of boil) Cascade 200 g 5 min 7.1 %
Dry Hop Columbus/Tomahawk/Zeus 200 g 4 day(s) 15.5 %

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