PL | EN
[Kveik] Session Wheat IPA (Tor...
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12.1Gravity BLG
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29IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/000c8eda7914ce2b62c258e698b26df3.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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14.7 liter(s)Boil size
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7 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Wheat Malt | 1.3 kg 50% | 85 % | 5 |
Grain | Fawcett - Maris Otter | 0.8 kg 30.8% | 80.3 % | 6 |
Grain | Viking Pilsner malt | 0.5 kg 19.2% | 82 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 10 g | 20 min | 11.8 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 5 min | 11.8 % |
Dry Hop | Nelson Sauvin | 40 g | 4 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Tormodgarden | Ale | Slant | 50 ml | --- |