PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking malt Pale Ale | 2.5 kg 73.5% | 80 % | 5 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 14.7% | 60 % | 3 |
Grain | płatki jęczmienne | 0.4 kg 11.8% | 60 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 10 g | 60 min | 13 % |
Aroma (end of boil) | Nugget | 20 g | 5 min | 13 % |
Whirlpool | Nugget | 20 g | 30 min | 13 % |
85* 30' | ||||
Dry Hop | Huell Melon | 45 g | 3 day(s) | 7.5 % |
Dry Hop | Calista | 45 g | 3 day(s) | 3.9 % |
Dry Hop | Glacier | 50 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | wit C | 3 g | Bottling | --- |