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Kveik Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.25 kg 85% 80 % 8
Grain Słód owsiany Simpsons 0.5 kg 10% 61 % 5
Grain Castlemalting - Cara Clair 0.25 kg 5% 78 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 10 %
Boil Columbus/Tomahawk/Zeus 50 g 3 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Dry 10 g Lallemand

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