PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Brewlog is empty
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OMEGA ROSE SAISON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 78.4% | --- % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 11.8% | --- % | 16 |
Grain | Strzegom pszeniczny | 0.5 kg 9.8% | --- % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 60 min | 6 % |
Aroma (end of boil) | Cascade | 25 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Kveik | Ale | Liquid | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 5 min |