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KVEIK RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
69.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 51.9% 80 % 6
Grain Słód biscuit 50 EBC Castlemalting 1 kg 7.4% 77 % 50
Grain Słód pilzneński 3,2-4,5 EBC Strzegom 1 kg 7.4% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 7.4% 82 % 5
Grain Jęczmień palony 0.5 kg 3.7% 55 % 1050
Grain Caraaroma 0.5 kg 3.7% 78 % 400
Grain Weyermann Caramunich 3 0.5 kg 3.7% 76 % 150
Grain Carafa III 0.25 kg 1.9% 70 % 1400
Grain Płatki owsiane 1 kg 7.4% 85 % 3
Grain Słód pszeniczny czekoladowy 0.5 kg 3.7% 80 % 900
Grain Extra black 0.25 kg 1.9% 65 % 1350
Sum 13.5 kg

Hops

61 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.7 %
Boil Iunga 50 g 20 min 11 %
Whirlpool Challenger 60 g 15 min 6.1 %
Whirlpool Fuggles 60 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent Kwas fosforowy 10 g Mash 70 min
Fining whirfloc 12.5 g Boil 10 min

Notes

  • Podwójne zacieranie.
    Jul 7, 2021, 5:16 PM

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