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Kveik Rice Double IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

18 BLG
7.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 69.1% 82 % 4
Grain Rice, Flaked 1.7 kg 30.9% 70 % 2
Sum 5.5 kg

Hops

85 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 25 g 60 min 18.4 %
Boil Equinox 8 g 20 min 13.5 %
Boil Galaxy 10 g 20 min 13.6 %
Boil Amarillo 5 g 5 min 7.8 %
Boil Equinox 5 g 5 min 13.5 %
Boil Galaxy 10 g 5 min 13.6 %
Boil Simcoe 5 g 5 min 11.7 %
Aroma (end of boil) Galaxy 15 g 5 min 13.6 %
Aroma (end of boil) Simcoe 10 g 5 min 11.7 %
Aroma (end of boil) Zythos 10 g 5 min 9.2 %
Whirlpool Amarillo 20 g 0 min 7.8 %
Whirlpool Equinox 10 g 0 min 13.5 %
Whirlpool Galaxy 20 g 0 min 13.6 %
Whirlpool Simcoe 15 g 0 min 11.7 %
Whirlpool Zythos 30 g 0 min 9.2 %
Dry Hop Galaxy 25 g 3 day(s) 13.6 %
Dry Hop Zythos 50 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 250 ml FM

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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