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Kveik Pale Witbier vol2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 53.2% 80 % 5
Grain Pszeniczny 1.5 kg 31.9% 85 % 4
Adjunct Pszenica niesłodowana 0.7 kg 14.9% 75 % 3
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 8.5 %
Boil Chinook PL 10 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml starter

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 15 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice skórki słodkiej pomarańczy 10 g Boil 10 min
Spice zest + sok z cytryny 15 g Boil 10 min

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