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Kveik nz session ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.4 kg 77.3% 80 % 4
Grain Rice, Flaked 0.6 kg 13.6% 70 % 2
Grain Weyermann - Carapils 0.4 kg 9.1% 78 % 4
Sum 4.4 kg

Hops

77 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.9 %
Aroma (end of boil) mouteka 50 g 5 min 8.3 %
Whirlpool Nelson Sauvin 100 g 20 min 11.2 %
Dry Hop mouteka 50 g 3 day(s) 8.3 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
omega yeast hornindal Ale Slant 150 ml ---

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