PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik New England IPA

Kveik New England IPA

0
  • 15.2
    Gravity BLG
  • 37
    IBU
  • 6.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zlew PRO
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Żytni 1 kg 14.3% 85 % 8
Grain płatki jęczmienne 0.5 kg 7.1% 60 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 50 min 11.2 %
Boil Sybilla 50 g 10 min 3.5 %
Boil Sybilla 50 g 5 min 3.5 %
Boil Zula 50 g 5 min 8.3 %
Dry Hop Rody Hodowlane 3/20 100 g 7 day(s) 9.5 %
Dry Hop Rody Hodowlane 2/20 50 g 7 day(s) 9.3 %
Dry Hop Equanot 50 g 7 day(s) 12.5 %
Dry Hop Amarillo 50 g 7 day(s) 8.1 %
Dry Hop Amora Preta 50 g 7 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
WLP521 - Hornindal Kveik Ale Ale Liquid 70 ml White Labs

Notes

  • Fermentacja burzliwa 7 dni. Fermentacja Cicha 7 dni. Temperatura pokojowa.
    Zrobić FFT, ewentualnie wydłużyć czas fermentacji.
    Fermentacja cicha dzielona na trzy fermentory.
    1: Rody Hodowlane 3/20 100g
    2: Amarillo 50g Rody Hodowlane 2/20 50g
    3: Amora Preta 50g Equanot 50g
    Oct 15, 2023, 10:18 PM

Discussion