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Kveik NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 51.5% 81 % 4
Grain Pszeniczny 0.2 kg 6.1% 85 % 4
Grain Pale Malt (2 Row) UK 1.2 kg 36.4% 78 % 6
Grain Płatki owsiane 0.2 kg 6.1% 60 % 3
Sum 3.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 110 ml Fermentum Mobile

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