PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 30.3% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 15.2% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 15.2% | 61 % | 5 |
Grain | Żytni | 0.5 kg 15.2% | 85 % | 8 |
Adjunct | Pszenica niesłodowana | 0.8 kg 24.2% | 75 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 60 min | 4.6 % |
Aroma (end of boil) | Equinox | 20 g | 3 min | 13.1 % |
Boil | Sybilla | 10 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lida | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | zest z pomarańczy, grejpfruta i limonki | 55 g | Boil | 8 min |