PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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29.1 liter(s)Boil size
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15 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 30 min |
62 C | 60 min |
72 C | 20 min |
78 C | 2 min |
-
StatusBrewed
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FINISHED
-
KVEIK MILKSHAKE IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 3.5 kg 47.3% | 80.5 % | 4 |
Grain | Owies niesłodowany | 1 kg 13.5% | 85 % | 3 |
Grain | Abbey Castle | 1 kg 13.5% | 80 % | 45 |
Grain | Carahell | 1 kg 13.5% | 77 % | 26 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.7% | 68 % | 400 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 9.5% | 76.1 % | 0 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Waimea | 20 g | 60 min | 14.3 % |
Boil | Waimea | 10 g | 45 min | 14.3 % |
Aroma (end of boil) | Waimea | 10 g | 30 min | 14.3 % |
Aroma (end of boil) | Waimea | 20 g | 8 min | 14.3 % |
Aroma (end of boil) | Waimea | 20 g | 5 min | 14.3 % |
Aroma (end of boil) | Waimea | 20 g | 2 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 700 g | Boil | 15 min |
Flavor | Jagoda leśna | 1500 g | Secondary | 10 day(s) |
Na 10l | ||||
Flavor | Truskawka | 1500 g | Secondary | 10 day(s) |
Na 10l | ||||
Flavor | Wanilia | 3 g | Secondary | 10 day(s) |
Water Agent | Sól Epsom | 4 g | Mash | 112 min |
Water Agent | Kwas mlekowy | 4 g | Mash | 112 min |
Notes
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https://pspd.org.pl/wp-content/uploads/Milkshake-IPA_Jan_Gadomski-2.pdf
W 55 stopniach dodać sam owies, pozostały zasyp w następnej przerwie
May 15, 2020, 2:55 PM -
Woda: 50% demineralizowanej + 50% kranówka.
Sól Epsom i kwas do zacierania.
Stosunek Siarczków do Chlorków 2.9:1
Jun 23, 2020, 9:33 PM
Pjana duża , drobno pęcherzykowata .
Barwa czerwona jak sok z buraka, mętna.
W aromacie jagody. W smaku jagoda, karmel i finisz goryczkowy. Jest takie pełne, kremowe.