PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik Milkshake IPA

Kveik Milkshake IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
62 C 60 min
72 C 20 min
78 C 2 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 47.3% 80.5 % 4
Grain Owies niesłodowany 1 kg 13.5% 85 % 3
Grain Abbey Castle 1 kg 13.5% 80 % 45
Grain Carahell 1 kg 13.5% 77 % 26
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Sugar Milk Sugar (Lactose) 0.7 kg 9.5% 76.1 % 0
Sum 7.4 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Waimea 20 g 60 min 14.3 %
Boil Waimea 10 g 45 min 14.3 %
Aroma (end of boil) Waimea 10 g 30 min 14.3 %
Aroma (end of boil) Waimea 20 g 8 min 14.3 %
Aroma (end of boil) Waimea 20 g 5 min 14.3 %
Aroma (end of boil) Waimea 20 g 2 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 15 min
Flavor Jagoda leśna 1500 g Secondary 10 day(s)
Na 10l
Flavor Truskawka 1500 g Secondary 10 day(s)
Na 10l
Flavor Wanilia 3 g Secondary 10 day(s)
Water Agent Sól Epsom 4 g Mash 112 min
Water Agent Kwas mlekowy 4 g Mash 112 min

Notes

  • https://pspd.org.pl/wp-content/uploads/Milkshake-IPA_Jan_Gadomski-2.pdf

    W 55 stopniach dodać sam owies, pozostały zasyp w następnej przerwie
    May 15, 2020, 2:55 PM
  • Woda: 50% demineralizowanej + 50% kranówka.
    Sól Epsom i kwas do zacierania.
    Stosunek Siarczków do Chlorków 2.9:1
    Jun 23, 2020, 9:33 PM

Discussion

Login to commentOnly registered users can comment.


ES
Wyleżakowana butelka z jagodami
Pjana duża , drobno pęcherzykowata .
Barwa czerwona jak sok z buraka, mętna.
W aromacie jagody. W smaku jagoda, karmel i finisz goryczkowy. Jest takie pełne, kremowe.
esen1a    1442 days ago
ES
Warka z truskawkami
Barwa jasno brązowa mętna, piana beżowa. W aromacie lekkie truskawki, trochę kwas. W smaku kremowe, lekka truskawka, karmel. Goryczka średnio wysoka.
esen1a    1586 days ago