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Kveik Ipa vic secret enigma

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.3 kg 61.1% 80.5 % 2
Grain Viking Pale Ale malt 2 kg 37% 80 % 5
Grain Briess - 2 Row Carapils Malt 0.05 kg 0.9% 75 % 3
Grain Karmelowy Czerwony 0.05 kg 0.9% 75 % 59
Sum 5.4 kg

Hops

56 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 18.3 %
Boil Vic Secret 10 g 10 min 18.3 %
Boil Amarillo 15 g 60 min 8.5 %
Boil Amarillo 15 g 10 min 8.5 %
Whirlpool Vic Secret 65 g 5 min 18.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5 g Lallemand

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