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Kveik IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 100% 82 % 4
Sum 4.5 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 17 g 60 min 11.8 %
Boil Galaxy 5 g 20 min 13.6 %
Boil Nelson Sauvin 5 g 20 min 11.8 %
Boil Simcoe 5 g 20 min 11.7 %
Boil Galaxy 10 g 5 min 13.6 %
Boil Nelson Sauvin 10 g 5 min 11.8 %
Boil Simcoe 10 g 5 min 11.7 %
Aroma (end of boil) Galaxy 20 g 5 min 13.6 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11.8 %
Aroma (end of boil) Simcoe 20 g 5 min 11.7 %
Whirlpool Galaxy 20 g 0 min 13.6 %
Whirlpool Nelson Sauvin 20 g 0 min 11.8 %
Whirlpool Simcoe 20 g 0 min 11.7 %
Dry Hop Galaxy 30 g 3 day(s) 13.6 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.8 %
Dry Hop Simcoe 40 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 300 ml FM

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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