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Kveik IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.1% 80 % 5
Grain Simpsons - Maris Otter 1 kg 15.3% 81 % 6
Grain Płatki owsiane 0.72 kg 11% 85 % 3
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Płatki pszeniczne 0.325 kg 5% 85 % 3
Sum 6.545 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.6 %
Aroma (end of boil) Motueka 30 g 1 min 5.6 %
Aroma (end of boil) Mosaic 30 g 1 min 10.5 %
Aroma (end of boil) Azacca 30 g 1 min 13.1 %
Dry Hop Azacca 60 g 1 day(s) 13.1 %
Dry Hop Motueka 60 g 1 day(s) 5.6 %
Dry Hop Mosaic 60 g 1 day(s) 10.5 %
Dry Hop Amarillo 90 g 1 day(s) 8.3 %
Dry Hop Nelson Sauvin 50 g 1 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2.5 g Boil 10 min

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