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KVEIK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.9% 80 % 4
Grain Briess - Pale Ale Malt 1.1 kg 14.3% 80 % 7
Grain (N) Weyermann - Melanoiden Malt(N) 1.1 kg 14.3% 81 % 53
Grain (N) Weyermann - Abbey Malt (N) 0.5 kg 6.5% 50 % 45
Sum 7.7 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 25 g 15 min 13 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 10 %

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